Greek Breakfast

Every morning, delicious smells drift through the hotel as the lavish buffet is prepared, full of the flavours and aromas from the Pelion mountain region.Breakfast is served daily, with fresh seasonal fruits and freshly squeezed orange juice, yoghurt and local cheeses from the Thessaly region. Seasonal vegetables and eggs come from our farm. Marmalades, jams and spoon sweets (preserved fruit) are homemade by us with extra loving care from locally sourced fresh fruit.